Deep in the rainforests of Argentina, Brazil and Paraguay grow the lapacho, an evergreen tree which is known to live up to 700 years! Lapacho tea is also known as “the tea of the Incas.” This herbal tea, which is popular in South America, provides several health benefits. It is made using the inner bark of the lapacho tree. This mild herbal tea does not contain caffeine and it is rich in many essential vitamins and minerals that help maintain health and vitality. Pure Lapacho naturally contains iron, calcium, magnesium, manganese, iodine, boron and barium.
Pure Lapacho naturally boosts the immune system, it helps with digestion and aids in elimination as it is a gentle laxative. Lapacho tea reduces pain and inflammation and other symptoms of arthritis due to its natural anti-inflammatory properties.
We recommend steeping Pure Lapacho tea for 20 minutes and allowing it to cool after steeping for best results. Pure Lapacho tea has a pleasant mild woodsy character, once steeped, it has a hint of cumin aroma, and a taste of fresh sweet tobacco and vanilla.
Warning- Steep for 20 minutes