1980's 35 Years Aged Royal Pu’erh Guangxi

1980's 35 Years Aged Royal Pu’erh Guangxi

In stock: 6
Caffeine Level (mg/100g)


We are delighted to be able to offer you this fine aged Golden Pu'erh, as it is a rare and highly sought after limited supply. Our Aged Royal Pu’erh was grown and harvested during the 1980's - 35 years ago. Aging the tea produces unique characteristics and a smoothness that is otherwise impossible.

It produces a bold, intense earthy flavor (think fresh turned soil or top soil) with notes of cinnamon spice, leather, camphor, and bark. The tea liquor is incredibly clear and has a mouth feel of silky fullness.

For the best tea drinking experience, we recommend using a gaiwan and enjoying multiple infusions. 35 Year Aged Royal Pu’erh can be steeped at least five times without bitterness- to unlock the full depth, complexity, and maturity of the leaves.

Our 35 Year Aged Royal Pu’erh is a vintage treasure that is a must try for any tea enthusiast.

This is how to do it:
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
1.5 - 3 min


Pu'erh tea


by Gus Castro
January 2019
Hello everyone, well i just got in to the teas World, im from México and all i can say about this aged tea is good so far ... taste is soft and yes smells like mud but im ok if you buy some staff that it says AGED then its Going too look and smell like old i can imagine the people to collect the leafs time and time ago to me is such an honor to try this tea im not a huge fan of teas but something happened before in my life so now i have to drink tea everyday by the way the belly detox tea is the gretest thing ever thanks tealyra
by T.k. Padilla
September 2018
Don't buy this stuff so I can have more for myself ; )
by Richard C.
August 2017
Mmmm.... so smooth, earthy with such fine character. Room temperature, nothing added -- it adds something special to the flavors of perfect, raw pecans, which I thought (for over 50 years) were one of God's unimprovable perfections.
by Alessandra
February 2017
This is the first tea I decided to drink from my new batch. It smells exactly like turning over an old piece of wood in the forest. The smell translates to a vegetal, almost broth-like, hearty smoothness on the tongue. It spent those 30 years wisely.
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