Our loose leaf tea collection brings together more than 300 teas from China, Japan, India, Taiwan, Sri Lanka and beyond.
Start with a type: black tea, green tea, white tea, oolong tea, pu-erh tea or yellow tea. For caffeine-free options, see herbal tea, rooibos and honeybush.
Not sure where to begin? Our bestsellers and the Tea Finder are good starting points, and tea collections group teas by flavour and occasion, such as Earl Grey, chai and decaf.
All true tea comes from the Camellia sinensis plant. The main types, white, green, yellow, oolong, black and pu-erh, differ in how the leaves are processed, especially how much they are oxidised. Herbal teas, rooibos and honeybush come from other plants.
Loose leaf tea is usually made from whole or larger leaves, which have more room to unfurl and release flavour. It also lets you adjust strength and re-steep many teas.
Caffeine varies more by the specific tea and how you brew it than by type. As a rough guide, black tea and matcha tend to be higher, green and white teas moderate, and herbal teas, rooibos and honeybush have none.