Wuyi Hong Shui Oolong Cake

Origin

Taiwan

Asia

Hong Shui Oolong Tea Cake is an organic artisan tea cake. Hong Shui Oolong Tea Cake is a fine Taiwanese tea that was handpicked and pressed by artisan tea crafter Mr. Yu, it has been oxidized between 30-40%, allowing for a rich, complex and full flavor.

Tea cakes are crafted for their unique ability to cultivate and achieve complex flavors through manipulating oxidation levels and time.

Simply break off a piece of the cake with a tea knife, and allow for one rinse, then steep as usual. Once steeped, the fragrant lush roasted aroma fills your senses, and at first sip your whole mouth is filled with a roasted sweetness, mineral notes, and full smooth taste. Red Jade White Tea is a luxurious Taiwanese white tea you will enjoy to discover and appreciate through multiple infusions.

1-1.5 TSP or 1 BAG

8oz / 200ml

195F / 90°C

2 - 3 min

Ingredients:

Oolong tea

Write your own Review

by James

May 2018

An unique and delicious fragrance and flavor. Similar to the best "Black Beauty #8" that I've had from Telyra. This oolong is heavily oxidized, but the resulting tea is so very smooth. Love it!

by Jon Crocker

June 2016

Let's face it, the people who've already reviewed this can do a far better job than I in explaining the undertones and mouth feel.

I will tell you , it's very refreshing. . . .very smooth, and a nice back to sit back and relax enjoying life :-)

The color is a deep reddish brown . . .Very nice :-)

by Ransom Stark

December 2015

This tea is intoxicatingly bold in flavor, and while I see people throwing out adjectives, I really cannot nail down what the essences of the tea are. I will simply say it is indescribable in flavor, and must be experienced. It seems to be capable of a half dozen steepings before its character realily starts to disappear.

by Masha

July 2015

This is one of the best oolongs I've ever tried. Instant craving.

See all 8 reviews

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