Our green tea blends pair fresh green tea with fruit, flowers, mint and spices for an easy, flavourful cup.
Fruit lovers can choose Pomegranate & Blackcurrant Twist, Lychee Jasmine Green or Tart Cherry Turmeric. Moroccan Mint is a cool, minty classic.
Green Earl Grey Cream gives a bergamot twist to green tea, and Cinnamon Sweet Apricot Chai brings warm spice. For less caffeine, try Decaf Jasmine Green or see our decaf teas.
Use 1 to 1.5 teaspoons per 250 ml cup, a little more for blends with large fruit pieces. Heat water to 79 to 85°C and steep 2 to 3 minutes. Hotter water or longer steeps can make the green tea taste harsh.
Most green blends taste best plain or with a little honey. Moroccan Mint is traditionally served sweet. Spiced blends like Cinnamon Sweet Apricot Chai can also take a splash of milk.
Yes. They are made with green tea, so they contain caffeine, usually less than black tea. Decaf Jasmine Green has most of the caffeine removed if you want a lighter option.