Origine

Chine

Asie

Niveau de caféine (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Description

Notre Spécial Yunnan Golden est un thé noir cultivé par des artisans agriculteurs du thé et fort d'une prestigieuse histoire remontant à plusieurs générations. Le Spécial Yunnan Golden est cultivé en haute altitude dans un climat frais propice aux forêts naturelles, et il est récolté entre la fin mars et la mi-avril.

Les feuilles sont fascinantes à observer, d'un doré éclatant et semblables à première vue aux feuilles de tabac. Le Spécial Yunnan Golden produit une tasse de couleur cuivrée qui renferme une saveur onctueuse, forte et maltée avec une finition de notes de cannelle. Il s'agit d'un impressionnant thé noir à la douce personnalité de terroir caractéristique du Yunnan, et qui peut être apprécié pour de multiples boissons.

Une tasse à votre façon

prêt, partez, infusez.

Un excellent point de départ. Ajustez l’intensité selon vos goûts.

011 CAC ou 1 SACHETDosez vos feuillesMettez le thé dans un grand infuseur ou une théière.
0295°C200mlAjoutez l’eauVersez l’eau sur les feuilles à la température conseillée.
032 - 3 minPatientez un instantLaissez infuser, puis retirez les feuilles.
04Votre tasse parfaiteSavourezGoûtez-le d’abord nature, puis personnalisez-le.

Un petit conseil d’infusionUtilisez de l’eau fraîchement bouillie et surveillez le temps : au-delà du temps conseillé, la tasse devient plus sèche et astringente.

Préparation:

Utiliser 1 CAC ou 1 SACHET à café de thé pour 200ml d'eau. Chauffer l'eau à 95°C et laisser infuser pendant 2-3 min.

Ingrédients:

Thé noir

Rédigez votre propre avis

Jd Aragon

Novembre 2024

[EN] If you're looking for a nice mellow tea this is it! The surprising thing about this black tea leaf is that it has plenty to offer. Don't worry about using too few leaves. I was able to get a minimum of six steepings out of a good portion of around 4 or 5 oz worth of leaves. You can let this one steep for an extended period of time with a lot of wiggle room for forgiveness as this does not get bitter at all. I get very vegetative flavor notes, The longer you let it steep you'll get notes of spinach or squash definitely a nice mineral and sweet aftertaste. Mind you that the minerality may depend on the type of water that you use but As far as the water I use I definitely get those mineral notes at the end. This tea packs enough boldness to where it is a good morning tea yet it is not as sharp so if you enjoy a more mellow taste this is perfect for a smooth round finish.

Sascha Uncia

Avril 2024

[EN] Very nice black tea with a wonderful aroma. Full bodied and fruity with malty tones. Mellow and not too bitter, overall a solid choice for black tea. I do prefer the yunnan silver needle but this is good too.

Jackie Allen

Avril 2023

[EN] Absolutely delicious. I generally prefer Chinese teas like Yunnan or Keeman over Indian teas, as I find them.sweeter and less astringent.But even with these I usual add a splash of milk. This tea is so lovely it needs no milk at all.

Nikau Ferguson-Spence

Août 2021

[EN] Wonderful flavor, hints of stone fruit and caramel. Very highly recommend, best black tea I have had.

brewing suggestion for gaiwan: use 7g, pour just boiled water in, then immediately pour into cup. Lasted for about 9 infusions, pretty much full flavour the whole time

Voir tous les 16 avis

Brandon Salveson

Août 2021

[EN] This tea tastes exactly like eating some fresh baked sweet potatoes at thanksgiving. Go figure.

Austin F

Mai 2021

[EN] Usually drink many of my black teas with a bit of sugar but this one is phenomenal without any sweetener have bought again and again!

Myriame Tricker

Février 2021

[EN] This is truly lovely! Smooth no bitterness. Steep multiple times. Very similar to the more expensive Yunnen Golden Monkey Imperial. Every bit as good!

Ben G

Novembre 2020

[EN] This is the literally the holy grail of black tea. Don’t bother with anything else, because you have found the droids your looking for.

Tracy S

Juin 2020

[EN] This tea is amazing! I love how it has a faint smell of chocolate! It’s smooth and just lovely! Brews great! I will be buying again!

Jim Mccubbin

Avril 2020

[EN] I'm becoming a fan of Chinese black teas. This one is delicious. A nice treat for myself and will definitely purchase again. Full of flavor, with or without milk, and no bitterness whatsoever. Beautiful, golden dried leaves. Awesome.

Ri

Février 2020

[EN] This is such an incredibly good black tea. I used to drink cheap bags of finely ground black tea, so I was shocked to realize the potential black tea really has. This is indeed a golden tea, with a rich color and malty taste/feel.

I was able to get three steeps out of the tea, though for me, I had to drastically increase the steep time for each steep. 1st: 3 min. 2nd: 5 min. 3rd: 10 min. Maybe I'm not using enough leaves. And the first steep definitely tastes the best, giving you the full flavor profile.

Dale D

Décembre 2019

[EN] LOVE LOVE LOVE THIS TEA!

Ig: Faustian_Luminary

Avril 2019

[EN] When I first opened the bag I was baffled by the sheer level of pekoe/ fine orangey golden hairs lining the bag and tea.

This tea I found to magnificent. There is a fruitiness to it, like apricots and other stone fruits. A sort of maltiness as well. Very low bitterness and astringency that turn to juicy sweetness, with a syrupy mouthfeel.

After enjoying 3-4 infusions I will cold brew it over night for the next day, and the flavour profile persists for at least 2 cold infusions.

I also figured out that if you cold brew this tea in a 1:1 ratio with Da Hong Pao Superfine (from this website), and add a little bit of lemon, salt and sweetener, you something really special. The minerality of rock oolongs seems to work really superbly with this tea.

Awesome!

R. Snyder

Avril 2019

[EN] I have been a loose tea drinker for over ten years and this is my absolute favorite. This tea proves that when you have a nice high quality tea you will never need to worry about milk or sugar. Steep it for 2-3 minutes and it will produce a delicious full-bodied cup with satisfying (but not overpowering) malty and chocolatey notes. A great "first thing in the morning" tea. It might look weak because it is not very dark in color, but I believe it is as effect in waking me up as any cup of English breakfast tea. If you want it stronger, steep it longer. It only gets bitter if you steep it for more than 5 or 6 minutes (and even then it's still pretty good). It delivers a good second steep too, so that's worth bearing in mind if you are deterred by the cost. I would steep the first cup for 2-3 mins and the second for 3-4 mins.

Alexander

Juillet 2024

[EN] I find this to be quite bitter even on the second steep. I like the Golden Monkey tea more

Sherriswang Wang

Novembre 2025

[EN] It tasted very old and not fresh; it needs a deep clean to remove the bad smell.

Spécial Yunnan Golden

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Spécial Yunnan Golden

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prêt, partez, infusez.

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