Purple White

Purple White – Rare Purple Cultivar White Tea from Yunnan

Purple White is a rare tea grown on Mt. Buddha Lotus in Pu'er, Yunnan Province. It's picked from "Purple Cultivar" tea trees, known for their unique purple-toned buds. While tea buds are usually green, these contain a surprising level of anthocyanins — naturally occurring plant pigments also found in foods like blueberries — giving the leaf a purple-like tone and a unique taste.

Our Purple White is lightly oxidized (15%) and slowly dried under a roof to draw out its unique floral flavor profile. The dry leaf is a mix of whole and wiry leaves that release a delicate, sweet, almost blueberry-like fragrance. Once steeped, it releases a brownish-purple liquor with a refreshing, light aroma.

Tasting Notes

• Dry leaf: whole and wiry purple-toned leaves
• Aroma: delicate and sweet, almost like blueberry
• Liquor: brownish purple
• Flavor: delicate white tea with honey-like sweetness
• Finish: lovely and floral

Why You'll Love It

Purple White is a beautiful must-have for tea enthusiasts to explore and enjoy. Its unusual color, rare cultivar and natural anthocyanins make it a fascinating conversation piece as well as a delicious cup.

• Rare Purple Cultivar tea trees
• Rich in natural anthocyanins
• Lightly oxidized for floral character
• Honey-like sweetness

How to Enjoy

Brew it in a clear glass or gaiwan to admire its unique color, and enjoy several infusions. Savor it plain, with fresh berries or light pastries, and share it with friends who love discovering rare teas.

Rare, floral and beautifully unique, Purple White is a tea explorer's delight.