The Tea Journal

by Tealyra

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A glass jar of homemade kombucha with a SCOBY, a cup of black tea with a Tealyra tea tag and a pile of loose leaf black tea

Cover story · Black Tea

How to Brew Kombucha with Loose Leaf Tea

In short: to brew kombucha with loose leaf tea, steep about 15 g of plain black or green tea in 1 gallon (3.8 l) of hot water, dissolve 1 cup (200 g) of sugar, let it cool to room temperature, then add a SCOBY and 2 cups of starter liquid. Cover the jar…

· 5 min read

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Fresh from the kettle

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The steeping card

Starting points for loose leaf — adjust to taste

Green Tea 75–80°C · 2–3 min 167–176°F
Oolong 85–95°C · 3–5 min 185–203°F
Black Tea 95–100°C · 3–5 min 203–212°F
Herbal 100°C · 5–7 min 212°F

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