English Breakfast or Earl Grey: 14–61 mg and Tealyra's Brewing Picks
English Breakfast or Earl Grey? Compare caffeine (14–61 mg per cup), taste and tested brew times, plus our picks for a strong or a fragrant…
The Tea Journal
by Tealyra
Da Hong Pao: A Guide to China’s Famous Oolong Tea
Discover Da Hong Pao, China's legendary rock oolong tea. Learn about its rich history, unique roast profiles, and how to brew the perfect…
Tea for the Cold Season: Comforting Cups and How to Brew Them
Green tea, black tea, rooibos and herbal blends with ginger, lemon and spice: the teas people reach for in the cooler months, and how to…
Hibiscus Tea: Flavor, Brewing and How to Choose It
Hibiscus tea is a caffeine-free, ruby-red infusion with a tart, fruity flavor. How it is made, how to brew it hot or iced and how to choose…
Iron Guan Yin Tea: Orchid Fragrance, Craft, and Brewing
Discover the true art of iron guan yin tea. Explore its orchid aroma, Anxi craft, floral and roasted styles, plus essential brewing tips…
Gyokuro Green Tea Benefits and Brewing
Discover the top gyokuro green tea benefits, from calm alertness to rich umami flavor. Learn the science of shading and the perfect…
After-Dinner Herbal Teas: Peppermint, Ginger, Chamomile and Fennel
Peppermint, ginger, chamomile and fennel are classic caffeine-free after-dinner teas. What each tastes like, how to brew it, and how to…
After-Meal Tea Traditions Around the World
How cultures end a meal with tea: Moroccan mint, Indian fennel and chai, Chinese pu-erh, European chamomile and Japanese hojicha, with…
Simple Syrup for Iced Tea: How to Make Perfect Syrup
Learn how to make simple syrup for iced tea with the perfect ratios, flavored variations, and storage tips for the sweetest cold brew every…
Evening Teas: Gentle Caffeine-Free Options for a Calm Night
Chamomile, lavender, rooibos and other caffeine-free herbal teas for the evening: how they taste, how to brew them and how to build a…