Lapsang Souchong: A Connoisseur Guide to Smoke, Pine, and Terroir
Discover authentic lapsang souchong tea. Learn its Wuyi origins, rich notes of pine and honey, and how to brew this storied smoked black…
The Tea Journal
Black Tea Guides
The Connoisseur’s Guide to English Breakfast Tea: Heritage, Terroir, and Brewing
Master english breakfast tea with our connoisseur's guide. Explore regional terroirs, orthodox leaves, and expert brewing tips to unlock a…
Black Tea: What Makes It Black, Caffeine and How to Brew It
What gives black tea its color and malty flavor, how it differs from green tea, how much caffeine a cup contains, and how to brew…
Earl Grey Tea: The Definitive Guide to History, Bergamot, and Brewing
Discover the true taste of earl grey tea. Learn its rich history, the magic of real Calabrian bergamot, and master brewing tips for a…
How to Brew Jin Jun Mei Tea
Jin Jun Mei black tea: its history and origin, how it is made, how it looks and tastes, and how to brew it the Eastern, Western or cold…
10 Famous Chinese Teas
Ten of China's most famous teas, from Long Jing to Keemun: the main types of Chinese tea, where each comes from and tasting notes to help…
Chinese Black Tea
Chinese black tea, or hong cha, is smooth, malty and naturally sweet. How it differs from other black teas and simple tips for brewing a…