Assam Mangalam

Assam Mangalam

109-50-P
In stock: 19
4.3
India
£3.75
£3.75
IN
Origin
India
Asia
Caffeine Level (mg)
0
1-10
11-20
21-30
31-40
41+

Description

Our unique black tea is from the Mangalam Estate in the northeastern Indian Assam region, a region which is one of the largest black tea producers in the world! This BOP grade (Broken Orange Pekoe) is unique in both appearance and in flavor. The leaves are broken and then granulated, which provides a dark mahogany infusion with a rich, malty and exquisitely smooth flavor!

This is an ideal bold breakfast tea; these small pellets infuse a delicious and strong cup very quickly! It tastes deliciously malty and is a bold, rich and floral tea with a bright cup and a strong liquor. It's a must for lovers of black tea, and Assam varieties in general! This is a fantastic breakfast tea, or iced tea base, and also makes a wonderful milk tea base!

This is how to do it:
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
2 - 3 min

Details

Ingredients:
Black tea

Reviews

by James
July 2017
The deeply characteristic flavors and fragrance of Assam tea (is that what others call "malty"?) are present and persistent here, but somewhat tamed. The tea brews up very quickly--this works well in fabric/paper tea bags, and might do well in a paper-filter coffee-drip system. But this IS tea--every bit--down to the last drop--and it's quite good. Strong and dark and, even though I over-brewed it a little, it didn't become astringent. Great value for an Assam tea. The granular texture of the leaves made it easy to measure and handle as well.
by Fleclaire
December 2014
Very smooth, mild tea!
by Lazemaple
February 2014
I have tried many of the premium assams and this tea tasted quite different from them. My first impulse was to bury it in my orange pekoe:-P which I didn't do because I didn't want to change the taste of that tea. I found after a week or so that it did grow on me. I probably won't order it again as I prefer the Ceylon Orange Pekoe. That said, I should try making it with some bottled water rather than the well water. Might make a difference.
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