Spicy Chili Pepper Chai

Spicy Chili Pepper Chai

In stock: 21
Caffeine Level (mg/100g)


Some like it hot, and if you do, you’ll love our Spicy Chili Pepper Chai, as it truly isn’t for the faint-hearted! We take a delicious classic- masala tea, with its satisfying, warming spices; ginger root, cardamom, cloves and cinnamon, and add heaps of hot chili peppers for a super-hot, healing, and hearty tea!

Not only is this a tasty and unique blend, but Spicy Chili Pepper Chai’s addition of chili peppers makes this a metabolism boosting dream! Studies have shown that the capsaicin naturally present in chili peppers will boost your metabolism temporarily. Along with its slimming effects, capsaicin is shown to work as a blood thinner, helping to prevent blood clots overtime. Our spiced blend features loads of anti-inflammatory herbs, spices and roots to make this chai incredibly healing.

Ginger root and black pepper are heavy on the nose, and at first sip the mild black tea taste Is quickly replaced by a punchy HOT chili pepper wave, which complements the ginger, cinnamon, clove warming spice flavor that follows.

Warning! You may become addicted to this fiery hot chai! 

Featured ingredients

This is how to do it:
1 TSP or 1 BAG
8oz / 200ml
205F / 95°C
3 - 4 min


Black tea, ginger, cloves, black pepper, cardamom, cinnamon, chili, anise, vanilla


by Alexandra Ginty
December 2020
This is the best 3 pm afternoon pick-me-up tea. I even add a slice of dried ginger to the teabag. The chili kick is AWESOME with the fragrance of cardamom! I always have to keep some to a quick afternoon break. Very good value for the best ingredients.
by Jill Duson
January 2019
Excellent base blend. Try simmering spices (cloves, peppercorns, star anise, cardamom pods, etc.) on stove. Aroma warms your home.

Add this tea blend and steep 10 minutes for full flavor, or simmer for strongest brew. Strain and sweeten with honey to taste. Pour off your homemade spicy chai tea elixir and refrigerate.

Combine in mug with milk (I do 50/ 50 with 2%) and microwave for quick delicious spicy chai latte.
by Samantha
April 2018
This is by far my favourite blend of Chai tea- the chilli sits in the back of your throat and tickles perfectly.

The first taste of the Chai is really pleasant and flavoursome, after swallowing the chilli becomes apparent and leaves a nice tickle in your nose.
This is a tea I would struggle to part with if a friend wanted to try
by Christie Lee
January 2017
I love a good chai, and I've tried chai that has black pepper that lends a spicy kick- but nothing like this! The dry blend has lots of sliced red chilli peppers throughout. The large chilli pepper pieces give the blend a pleasant warm spicy KICK. It is a unique and special blend that I really enjoy.
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