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Origin
Sri Lanka
Asia
Caffeine Level (mg/1g)
Description
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Description
Raspberry Earl Grey – Fruity Raspberry Twist on a ClassicRaspberry Earl Grey is a bright, fruit-forward twist on the classic Earl Grey experience. Made with black tea from Sri Lanka, this blend brings together the bold character of traditional black tea with the lively citrus aroma of bergamot and the soft sweetness of raspberry. The cup opens with a familiar Earl Grey brightness, followed by a smooth berry note that adds freshness without overpowering the tea. Delicate cornflower petals give the blend a beautiful visual finish, while the black tea base provides depth, structure and a pleasantly brisk character. Tasting Notes
Why You'll Love ItElegant, fruity and easy to enjoy, Raspberry Earl Grey is perfect for Earl Grey lovers who want something familiar with a fresh raspberry twist. The berry softens bergamot's sharpness and adds a gentle sweetness, making every cup feel special.
How to EnjoyRaspberry Earl Grey is delicious served hot, lightly sweetened, or as a refreshing iced tea with fresh berries. Add steamed milk and vanilla for a berry London Fog, and pair it with scones, raspberry tarts, chocolate or lemon cake for a lovely afternoon tea. Bright, fragrant and beautifully balanced, Raspberry Earl Grey is a fruity classic you'll love. |
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Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
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- Petroleum-free and non-toxic
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Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Black tea, Bergamot, Raspberry, Cornflower, Natural flavor
Reviews
July 2026