Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Yellow Tea – Rare Chinese Yellow Tea with JasmineJasmine Yellow Tea brings together two Chinese tea traditions: rare yellow tea and the sweet, floral perfume of jasmine. The result is a mellow, buttery cup with a soft jasmine bouquet and a lingering sweet aftertaste. Don't be surprised by the long, twisted dark leaves with golden tips: this is how our yellow tea looks before it unfurls in the pot. Taste and Aroma
Origin and CraftYellow tea is made only in China and is one of the rarest tea types. It starts like green tea, then the warm, damp leaves are wrapped and left to slowly “yellow” before the final drying. This extra step softens the leaf and brings out sweetness and mellowness. The tea is then scented with jasmine, adding a delicate floral layer to the smooth base. How to Brew
Iced or cold brew: steep 2 teaspoons in 16 oz / 500 ml of cool water in the fridge for 6-8 hours, then strain. Or brew it hot at double strength and pour over ice. Good to know: as a true tea from the tea plant, Jasmine Yellow Tea contains caffeine, usually a moderate amount similar to green tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0288°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0288°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 88°C and steep for 3-3.5 min.
Ingredients:
Yellow tea
Reviews
December 2024