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Aloha Sweet Guava – Sweet & Tart Tropical Guava Fruit Tea
A traditional taste of Hawaii, Aloha Sweet Guava is onolicious, brah! Guava fruit tea is popular among Hawaiian locals and visitors alike; it has an exotic, tropical, tart flavor that's distinctively delicious. When you slice one open to see the beautiful pink flesh dotted with seeds, the powerful aroma is pure tropical perfume!
Guava is a beloved tropical fruit with a sweet, tangy flavor and a heady perfume. We pair real guava pieces with apple, strawberry, lemongrass, sunflower blossoms and rose petals to create a caffeine-free fruit tea that's sweet, tart, tropical and purely guava-licious!
Tasting Notes
Aroma: heady, fruity and tropical, like fresh-cut guava
Flavor: sweet, juicy guava with a bright, tart edge
Accents: strawberry, crisp apple and a hint of lemongrass
Finish: smooth, floral and naturally sweet
Why You'll Love It
Aloha Sweet Guava brings the flavors of the islands to your cup any day of the year. It's a naturally caffeine-free, family-friendly tea and a refreshing alternative to sugary juices and sodas.
Real guava pieces for authentic tropical flavor
Sweet, tart and juicy with floral notes
Caffeine-free and kid-friendly
Wonderful hot or iced
How to Enjoy
Enjoy it hot as a cozy island escape, or serve it iced at barbecues, picnics and pool parties. Add a splash of pineapple juice or sparkling water for a tropical punch everyone will love.
For a tropical-paradise-inspired fruit tea, try our Aloha Sweet Guava with your sweetheart — your "huapala, " as they say in Hawaii! Aloha!
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Guava is a fragrant tropical fruit native to Central and South America and now grown widely in Mexico, India, Hawaii and the Caribbean. Dried guava brings a sweet, juicy flavor somewhere between pear and strawberry, with a perfumed, floral tropical aroma. It is a natural fit for fruit blends, green tea, white tea, black tea and rooibos, pairing especially well with passion fruit, mango, pineapple and hibiscus. Guava blends make a bright, sunny iced tea that is perfect for summer.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-5 min.
Really lovely. I steep it hot and then top up with cold water and into fridge overnight. Guava flavour carries through well and lemongrass is just right.
Chloe Phillips
July 2025
I like this steeped in hot water and then chilled over ice, or cold-brewed. It has a natural seeetness and not as much tart as I was nervous about. If it’s tart for you, a bit of sugar or honey really shines with the fruit combination of flavors. It’s so nice to see guava in a blend. Recommended for fans of tropical flavor profiles!
Chloe Phillips
April 2025
All of you tropical fruit fans will probably love this one. It’s mainly a profile of strawberry and guava that tastes smooth and refreshing when it’s cold-brewed. I found it to be significantly less tart than many fruit teas containing hibiscus and rosehips near the top for the ingredient list (this blend has neither). I liked it best with a small amount of sugar, but I bet I wouldn’t even miss that and enjoy it as-is on a hot day.
This is a great tropical profile choice for those who don’t like coconut, too.
Phoenix
July 2020
I enjoyed this one as well, I love the fruity taste.
See all 10 reviews
Erin
May 2020
One of the best teas I’ve ever had . I used mine iced and it’s fantastic !
Liz Hobby
March 2018
LOVE the Flavor of this tea! It's so luscious I want to drink it all the time!
Shaina Fox
March 2016
It works amazing as an iced tea. It doesn't need much sweetener, as it is plenty sweet on its own. I will definitely be buying it again.
Darwyyn
July 2015
I don't typically go for tea blends but I gave this one a try because it sounded good and I am glad I did. It is naturally sweet and I taste the strawberries. Good hot or cold.
Paul.quilichini
October 2014
A little on the sour side rather than sweet. Fruity and very good.
Christine Folck
June 2020
The tea takes forever to step and had a water taste after 8 minutes, even full steep of 10 minutes the flavor was very light. So so flavor, hopefully it will work as a mix with another tea, not worth buying again.
