Milk Jin Xuan Taiwanese

In stock: 45


This is a special hand processed tea that comes from Jin Xuan Mountain in Taiwan. Jin Xuan oolongs are known for their natural rich creamy mouthfeel. Its production requires special attention to time, temperature, altitude and soil conditions. During production; to enhance the natural milky richness, the leaves are steamed with a combination of water and milk powder before heated and dried. This special growing region, and process is what gives this tea its natural creaminess, milk flavor and silky texture.

Our Milk Jin Xuan Taiwanese oolong produces a pale yellow infusion, with a creamy, milky sweet fragrance and smooth, slightly sweet taste that lingers on and on.

This is one tea you cannot forget!

This is how to do it:
1-1.5 TSP or 1 BAG
8oz / 200ml
195F / 90°C
2 - 3 min


Oolong tea


by Daniela
July 2020
The first couple steeps of this tea, I could not get the flavour everyone is raging over. It smells nice and milky, more milky than buttery. But the taste is very light, almost as light as water. .... Am I not using enough tea? Im not sure. But the smell from the bag is deceiving. lol.
by Jacqui
December 2017
I find this tea addictively delicious. It's a creamy tea without milk or cream, and has a wonderful fragrance. Be aware that vegans will not find this tea acceptable because of the milk steaming process.
by Marissa A
October 2017
This is my new go-to for a daily iced tea. It is so pleasant and creamy tasting, with no bitter or grassy aftertaste. When brewing black or oolong teas for iced tea I often find there is too much of an "earthiness" lingering on my palate. This tea lives up to the name, offering a milk or butter like richness I have not found in other teas. I am so pleased with this and find it superior even to the aged oolongs I have tried.
by Vladimir Kroz
January 2017
Very good one
See all 14 reviews
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