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Pu'erh Vanilla Mint – Creamy Vanilla & Peppermint Pu-erh
We've never met anyone who doesn't adore the comforting aroma and flavor of vanilla mint tea! Our full-flavored, creamy Pu'erh Vanilla Mint blend features super-fresh pure peppermint and smooth vanilla over earthy aged pu-erh, with a touch of cinnamon and licorice root for natural sweetness.
This is an excellent way to add pu-erh tea to your daily routine and a delicious way to become accustomed to its unique earthy taste. The cool peppermint and creamy vanilla soften pu-erh's depth, creating a light, refreshing and comforting cup. Peppermint is also a classic after-meal herb, known for its cooling, refreshing finish.
Tasting Notes
Aroma: creamy vanilla and fresh mint
Flavor: cool peppermint and smooth vanilla over earthy pu-erh
Accents: a hint of cinnamon and licorice sweetness
Finish: light, creamy and refreshing
Why You'll Love It
Pu-erh is a naturally fermented tea that has been enjoyed for centuries for its deep, earthy, mellow character. Many tea lovers make it a part of their daily tea routine. Pu'erh Vanilla Mint makes enjoying it a pleasure.
Earthy aged pu-erh
Fresh peppermint and creamy vanilla
A beginner-friendly pu-erh blend
A soothing after-meal tea
How to Enjoy
Enjoy it hot after dinner as a refreshing after-dinner tea, or as a smooth coffee alternative in the morning. It's also delicious iced, or with a splash of milk for a creamy vanilla-mint tea latte.
Light, creamy and refreshing, Pu'erh Vanilla Mint is pu-erh made delightfully easy.
Featured ingredients
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Cinnamon
Cinnamon is the dried inner bark of evergreen trees native to Sri Lanka and Southeast Asia, rolled into the familiar curled quills. In the cup it gives a sweet, woody warmth with a gentle bite and a rich, bakery-like aroma. It is a natural partner for black tea, rooibos and fruit blends, especially alongside ginger, cardamom, clove and apple. Try a cinnamon blend with a splash of milk on a cold morning, or brew it strong and pour it over ice.
Liquorice root, often spelled licorice in the US, comes from the root of a leguminous plant native to southern Europe, the Middle East and Asia. It brings a naturally sweet, smooth flavor with warm notes of anise and a lingering, mellow finish. It rounds out chai, spice and herbal blends beautifully, pairing well with cinnamon, ginger, peppermint, fennel and rooibos. Because it is so naturally sweet, a small amount lets you skip the sugar entirely while still enjoying a rich, full cup.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
032 - 3 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Oh my goodness, I drink some form of Mint tea daily and fogured I"d give this a shot and dear lord it is sooooo delicious. I actually get excited to make people smell it and im proud to offer it to guests, hands down this will be my go to tea shop to buy all my teas from. Life time customer here I think.
Robin Watson
August 2023
This is one of my all-time favorite teas.
Mary
June 2020
Very nice fresh taste.
Wendy West
January 2019
i love this tea. ive been trying to change from coffee to tea cause i cant drink coffee without sugar and cream so i thought ild try tea so i can have it just black. now this one i like with a very small amount of cream so its a good fit for me. i love the light minty taste and i get a hint of liquorice which i love. i dont notice the vanilla taste but i do smell it which i enjoy as well. my first pu'erh tea. i think im in love lol
See all 11 reviews
Robin Watson
April 2015
Complex and delicious.
Question: What's the base tea? Is it green-tea pu-erh?
Tea Addict
March 2014
There is something very delicious about this tea. Minty but not too minty and kind of chocolatey but very subtle. Delicious on its own or with soy milk.
Gogopammy
February 2014
love this minty vanilla tea - my favorite Pu-erh
Mary Miller
January 2026
I love this flavor tea blend, however this distributor left much to be desired. Flavor tastes quite stale? Or cardboard-like? Intensity and richness are sorely lacking. I should have tried for myself before ordering 2 large bags and sending one to my mom. Lesson learned. Hopefully the other 4 I ordered will not fare the same. The online ordering, price, and shipping absolutely worthy of the stars.
Mk
May 2017
I have tried a few different Pu Erhs from Tealyra and loved them all - my favorite being the coconut and cocoa!
This one was my least favorite. The flavor is ok. I found it a little bland, mildly minty. I don't get any vanilla or cinnamon notes in it.
I also found the smell of this one a little unpleasant, a little "fishy". Maybe is just got a not so great batch or maybe it's just the way it is... Some Pu erhs just have that smell... I tried giving it a little rinse before brewing, but the smell is still there... I won't purchase this one again.
