We use necessary cookies to organize your personalized session, allowing you to add products you're interested in to your cart and place orders. Additionally, some of our cookies enhance the security of your personalized session. Also, we'd like to set cookies from analytics and statistics platforms to better understand our users and assess the effectiveness of our customer attraction efforts by collecting and reporting information on how you use our website.
You can always change your cookie preferences at any time by clicking on the Cookies settings link in the Account panel.
Clear customer dataDeletes this site's data from this browser: signs you out, empties the cart and resets language, currency and cookie choices. Useful on a shared computer.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
White Champagne – Luxurious Muscatel Grape & Currant White Tea
There is no need to wait for official celebrations to indulge in our White Champagne! The tradition of drinking champagne to mark special occasions began in the royal courts of Europe before 1789, where the expensive drink was a status symbol. Our sophisticated White Champagne is a truly inspired luxury white tea.
Inspiration came from memories of a night spent in Paris, wedding celebrations, birthdays — or even a half birthday! Luxury white tea forms the base of this fine blend, which is full of muscatel grape character with a hint of currant. Rosehips, freeze-dried blackcurrants, mallow blossoms and cornflowers make it as beautiful as it is delicious.
Tasting Notes
Aroma: sparkling, fruity muscatel
Flavor: delicate white tea full of sweet grape
Accents: a hint of tangy currant
Finish: light, elegant and celebratory
Why You'll Love It
White Champagne turns an ordinary afternoon into an occasion. It's light and elegant, with a gentle caffeine lift from white tea and none of the fizz or alcohol — so you can celebrate any time of day.
Luxurious white tea base
Muscatel grape and currant flavor
Beautiful mallow and cornflower petals
A perfect celebration tea
How to Enjoy
Serve it hot in your finest teacups, or brew it strong and chill it for an elegant iced tea served in champagne flutes. Add sparkling water for a bubbly mocktail at showers, weddings and birthday parties. It also makes a lovely gift for someone special.
Let's make every day a celebration — raise a cup of White Champagne and celebrate the everyday!
Featured ingredients
Read moreClose
Blackcurrant
Blackcurrants are small, dark berries grown widely in Northern and Eastern Europe and especially loved in Britain. They bring an intense, tangy, almost wine-like berry flavor and a rich purple color to the cup. Blackcurrant is a natural match for black tea, where it adds a fruity depth, and it also shines in fruit blends with hibiscus, apple, elderberry and other berries. Blackcurrant tea is wonderful hot on a cold day and equally refreshing over ice.
Cornflower, also called bachelor's button, is a European wildflower that once grew freely in grain fields, which gave it its name. Its petals are prized for their striking blue color rather than a strong taste, offering only a faint, mild, slightly sweet floral note. You will often see cornflower scattered through Earl Grey and Lady Grey style black teas, as well as green tea and herbal blends. It makes any blend look as good in the tin as it tastes in the cup.
Mallow flowers come from the common mallow plant, a hardy wildflower found across Europe, North Africa and Asia. The dried blossoms have a very mild, slightly sweet and grassy taste, so they are prized mostly for their beauty and soft texture. They add striking blue and purple color to herbal, fruit and green tea blends, mixing well with rose, lavender and hibiscus. Fun fact: mallow infusion can shift from blue to pink when you add a squeeze of lemon.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
Play video
Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0285°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White Tea, rosehips, freeze-dried blackcurrants, natural flavor, mallow blossoms, cornflower.
I love this blend! I order for years now, some teas I repeat, some I try new, but this blend is always in my shopping cart. It is mild, soothing, delicious, with mild floral aroma. I brew it with max 80C, it works even better for me. Smell soothes your soul, and taste your body! I love it in the afternoon, when I need a gentle pick-me-up.
Susanne Anderson
February 2025
This tea is the tea that made me splurge and buy a temperature control kettle!!! I wanted to take the guesswork out of the water temperature so I wouldn't burn the leaves! This tea is amazing!! It actually tastes like a glass of champagne! I made it in a Gaiwan as well as in a mug and both ways it's divine! I cannot ever run out of this tea!
Pam
December 2024
Exquisite! My new favorite. It’s so good and
Sascha Uncia
March 2024
Another new Favourite!! This tea is f***ing excellent! I don't have a lot of experience with alcoholic drinks and can't say for sure if it's a good champagne alternative, but as a tea this stands out. The pleasant white tea base has very little bitterness or astringency, and the brew smells Fantastic, with luxuriant heady aromas smelling fruity and floral. Another keeper!
See all 13 reviews
Huma Arshad
September 2023
An amazing cup of tea! I was a little skeptical that this tea will have heavy floral scent until I tried it. The floral flavor is not strong and goes well be rest of the ingredients, I will stay the blackcurrant flavor balances this. This will pair well with biscuits and scones for the afternoon cup of tea.
Pattie Russell
November 2022
This tea is amazing--hot or cold. I am quickly becoming addicted to its light, fruity taste. I am currently brewing some for iced tea right now!
Sally A. Dehart
July 2022
This has become my favorite beverage. It’s especially refreshing iced. I was drinking the canned flavor seltzers, but found out the carbonation was causing my stomach upset. I got this and iced it. It’s heaven, it’s fragrant but not overwhelming. The fruit tones are subtle and finishes with a clean fresh taste.
David K.
April 2022
Wonderful tea for a fragrant, tasty, ice tea. Very refreshing and not overbearing. While I love a good dark black tea, this one is becoming my daily drink. I brew it a bit stronger making it a 1/2 gallon at a time, 2 gallons per week.
Talia
August 2020
My new favourite tea. After teaopia and teavana both decided to drop my favourite white teas, I tried this one hopeing for an ok substitute. My god it's so much better than I could have hoped. It has such a nice delicate fruity taste without tasting overpoweringly sweet like so many other lesser fruit teas.
Rachel Wren
November 2018
Lovely, light, slightly floral and refreshing. Delicious.
Samantha Throttle
August 2018
I am surprised there aren't more reviews - this tea is EXCELLENT! As soon as the bag opens and you smell the refreshing scent to the moment you sip the last drop from your cup, this tea is a sure pleaser. The delicate flavors stay throughout the heating and cooling process so you always have a tasty flavor. It makes wonderful iced-tea, too. Literally, anyone that I serve this tea to always asks what kind it is and then where I got it as they want to order more themselves. If you're looking for a white tea or just a soft tea in general, this is what you want. I cannot rate this tea highly enough.
Sasha
March 2016
White Champagne is a good cup of tea for the afternoons or early evenings.
This brew would be a great treat for the mind and body after busy and stressful working day.
Seems to be mid-spring, early summer blend.
When brewed and purred into a cup, beautiful melange of tree fruit and floral aroma will be in the air.
I would suggest to breath deep at those moments, to get all those pure and happy aroma benefits for you body and soul.
This tea might go well with spicy cakes or biscuits.
