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Basil
Basil is a fragrant leafy herb from the mint family, native to tropical Asia and beloved in Italian, Thai and Indian cooking. In the cup, dried basil leaves give a sweet, peppery aroma with hints of clove and mint and a fresh, slightly savory finish. Basil adds an unexpected twist to herbal blends and fruit teas, pairing well with lemon, lemongrass, strawberry, peach, mint and green tea. Try a basil and citrus blend iced for a bright, garden-fresh summer drink.
Learn about every ingredient we use in our Tea Ingredients A–Z.