Chrysanthemum tea has a delicate, slightly floral aroma and a light, refreshing taste. Chrysanthemum is used to treat chest pain, high blood pressure, type 2 diabetes, fever, cold, headache, dizziness and swelling. Chrysanthemum main ingredients include chlorogenic acid, flavonoids and carotene. It is a rich source of vitamin A, B6, C, K, riboflavin and thiamine. It contains essential minerals like calcium, magnesium, folate, iron, sodium, potassium, phosphorous, manganese, zinc and copper.