Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Coconut Matcha Pre-Mix – Creamy Tropical Matcha Drink MixHere's a modern, tropical twist on a Japanese classic! Our Coconut Matcha Pre-Mix combines top-quality pure Japanese matcha with the complementary taste and aroma of fresh coconut. It's quick and easy to prepare, dissolving readily in water for a smooth, satisfying matcha drink in seconds. Sweet, creamy coconut flavor takes the lead while pure matcha lingers in the background, creating a mellow, beautifully balanced cup that feels like a mini island getaway. Our Coconut Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives — just real matcha, sweetness and natural coconut flavor. Tasting Notes
Why You'll Love ItCoconut and matcha are a natural pairing: coconut softens matcha's grassy notes, while matcha adds depth and a vibrant green character. This pre-sweetened mix makes it effortless to enjoy a café-style drink at home, with real Japanese matcha in every cup.
How to EnjoyCoconut Matcha is fabulous prepared straight by whisking into hot water, and it's downright indulgent with hot milk. For an extra-tropical treat, make it with coconut or oat milk and serve it over ice. It's also delicious blended into smoothies with banana and pineapple, or drizzled over desserts and ice cream. Smooth, creamy and full of matcha goodness, Coconut Matcha Pre-Mix is not only delicious but a treat you'll feel good about. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (10 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipAlready sweetened: just stir into water or milk. Iced with oat milk, it tastes like a café latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
August 2024
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March 2024