Culinary Matcha

Culinary Matcha – Bold Japanese Matcha for Baking & Cooking

Our Culinary Matcha is a Japanese matcha powder specifically intended for all your cooking and baking needs! It's perfect for baking — think cupcakes, breads, cakes and even soups — and for creative blended drinks such as smoothies and green tea lattes. Culinary Matcha isn't intended to be enjoyed straight, but it makes the perfect ingredient for all kinds of recipes and Japanese dishes.

This matcha is produced with leaves that may have been broken or slightly bruised before being dried and stone-ground. This creates a much stronger matcha flavor, which is ideal for a powdered tea that needs to shine through in your finished product. Popular among chefs, sushi restaurants, cafés and many other establishments, Culinary Matcha is the perfect pure green tea flavoring ingredient.

Tasting Notes

• Color: rich green
• Flavor: strong, robust and earthy
• Character: bold enough to shine through flour, milk and sugar
• Best for: baking, cooking and blended drinks

Why You'll Love It

When you're baking or blending, a delicate ceremonial matcha can get lost. Culinary Matcha delivers the intense green tea flavor and natural color your recipes need, at a price that lets you experiment freely. It's pure matcha, with no added sugar or fillers — just authentic Japanese green tea in a convenient powder.

• Pure Japanese matcha made for the kitchen
• Stronger flavor that stands up in recipes
• Trusted by chefs, cafés and restaurants
• Great value for everyday cooking and baking

How to Enjoy

Add a vibrant green touch and rich tea flavor to cupcakes, cookies, breads, pancakes, frostings and ice cream. Blend it into smoothies and lattes, or use it in savory Japanese dishes, noodles and sauces. It's also a fun ingredient for homemade energy balls and granola.

Whether you're a professional chef or a home baker, Culinary Matcha is the easy way to bring authentic matcha flavor to your favorite recipes.