Traditional Lapsang Souchong

Traditional Lapsang Souchong – Smooth, Smoky Chinese Black Tea

Smoky, deep and distinctive, Lapsang Souchong originated in China many centuries ago — and, according to legend, its smokiness was discovered by accident. As the story goes, tea was carried by horse across long trade routes, absorbing the smoke of fires lit for warmth during cold nights along the way. Today, that beloved smoky character is created intentionally using time-honored methods.

Our Traditional Lapsang Souchong is a deeply aromatic superior-grade leaf reminiscent of a crackling campfire, yet it infuses a cup with distinctive smoothness, topped off by hints of signature smoked pine. To create its refined smokiness, freshly plucked leaves are withered over an open fire, pan-fired to slow oxidation, individually hand-rolled, then pressed and stored in wooden barrels, covered with cloths, to complete their oxidation.

Tasting Notes

• Aroma: bold, smoky campfire
• Flavor: smooth, rich black tea with gentle smoke
• Accents: signature smoked pine
• Finish: warm, lingering and satisfying

Why You'll Love It

This Lapsang Souchong contains only the highest-grade loose leaf black tea, delivering the dramatic smoky aroma you expect with a surprisingly smooth, mellow cup. If you only keep one Lapsang Souchong in your tea collection, this superior-grade offering is the perfect pick!

• Traditionally smoked over pine
• Superior-grade Chinese black tea
• Smoky yet smooth
• Perfect with savory dishes or on its own

How to Enjoy

Traditional Lapsang Souchong works beautifully as an accompaniment to savory dishes — try it with smoked salmon, eggs, grilled meats or aged cheese — and is equally delicious on its own. Add a splash of milk for a cozy, campfire-style cup, or use it to add smoky depth to marinades, soups and cocktails.

Bold, smooth and timeless, Traditional Lapsang Souchong is a classic every tea lover should know.