Li Shan Xuecui

Our Lishan Xuecui Oolong has a natural leafhopper touch lends a honeyed depth, while the tea’s floral sweetness lingers across many infusions. Though grown in Fujian, this tea is crafted in the high-mountain Taiwanese tradition of Li Shan oolong - an wonderful collaboration led by a tea master with over 40 years of experience. A natural leafhopper touch lends a honeyed depth, while the tea’s floral sweetness lingers across many infusions.

Made from Qingxin cultivar leaves and processed with rare precision, this tea reflects both heritage and innovation. Balanced, aromatic, and free of bitterness, it's a true Li Shan experience- delivered at everyday prices, without compromise.

Once steeped, the tightly rolled jade-green leaves release a golden liquor rich in pectin, with notes of ripe apple, soft orchid, and a whisper of cinnamon - reminiscent of fine rock tea and Oriental Beauty. Try it cold steeped, when iced, its osmanthus & orchid like florals shine even more.