Huang Cha Yellow Tea

Huang Cha Yellow Tea – Rare Chinese Yellow Tea

This rare beauty is a truly unique treasure and a must-try for any tea enthusiast! Huang Cha Yellow Tea belongs to one of the rarest tea categories in the world. True yellow tea is grown and produced only in China, and it's rarely found outside of specialty tea shops. Don't be mistaken by the dark color of the leaves — this is authentic yellow tea!

Yellow tea is prepared in a similar way to green tea, but with one important extra step: the leaves are kept damp and allowed to slightly oxidize before drying. This slow, careful process turns both the leaves and the finished brew a warm golden-yellow hue, and it softens the grassy edge of green tea into something rounder, smoother and more mellow.

Tasting Notes

• Aroma: wonderfully floral — you'll notice the chrysanthemum scent right when you open the bag, with a faint hint of jasmine
• Flavor: smooth and rich, with a profile similar to a fine oolong
• Mouthfeel: buttery, silky and satisfying
• Liquor: bright golden-yellow
• Finish: soft, floral and lingering

Why You'll Love It

Huang Cha offers the best of several worlds: the freshness of green tea, the smooth, rich body of oolong and a beautiful floral fragrance all its own. It's an exciting discovery for adventurous tea drinkers and a delightful conversation piece to share with friends who think they've tried it all.

• A rare, authentic yellow tea produced only in China
• Floral chrysanthemum aroma with a hint of jasmine
• Oolong-like smoothness and a buttery mouthfeel
• Gentle, mellow character with no grassy bite

How to Enjoy

Yellow tea has long been treasured in China and was historically presented as a tribute to the imperial court. Steep a cup of this fine luxury tea, take a slow sip and imagine sitting among the Emperor's court during the Qing Dynasty! It's lovely on its own and can be infused several times.

Rare, refined and utterly unique, Huang Cha Yellow Tea is a tea lover's treasure worth discovering.