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Description
Pu'erh Ripe Menghai Tuo Cha – Mini Single-Serve Pu-erh Tea NestsEnjoy authentic pu-erh with zero measuring and zero fuss. Ripe Tuo Cha Pu'erh is made of ripe pu-erh tea leaves that are individually compressed into adorable mini bowl-shaped "tuo cha" and wrapped as single servings. Produced in Yunnan province, the home of pu-erh, these little tea nests are as charming as they are convenient — perfect for home, the office or travel. Ripe pu-erh is known for being rich and full-bodied, with notes of dark molasses, earth and dark cocoa. These tuo cha are fermented enough to remove the bitter sharpness of young raw pu-erh, yet still capture the lively cha qi that raw pu-erh fans love. When infused with water, the tiny bowl slowly loses its form and releases its goodness into the liquid, creating a soothing, deeply satisfying elixir. Tasting Notes
Why You'll Love ItTuo cha offers all the depth of traditional pressed pu-erh in a simple, portion-perfect format. There's no need to break apart a large cake — just unwrap one mini nest and enjoy. Watching it gently loosen and unfurl in hot water is part of the fun, making it a truly rewarding way to enjoy pu-erh.
How to EnjoyDrop a mini tuo cha into your teapot, gaiwan or favorite mug and enjoy several infusions as the leaves open and the flavor deepens. It makes a smooth, grounding coffee alternative in the morning and a comforting cup after dinner. These mini tuo cha also make a delightful stocking stuffer or gift for curious tea drinkers. Smooth, rich and endlessly convenient, Pu'erh Ripe Menghai Tuo Cha is pu-erh made simple. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.





































