Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Hibi Uji Gyokuro – Everyday Umami-Rich Uji GyokuroOur Hibi Uji Gyokuro is grown and produced in Uji, on the southern outskirts of Kyoto — one of Japan's most famous tea regions. Gyokuro is a Japanese green tea that's shaded for at least two weeks before harvest, which naturally increases the chlorophyll and amino acids in the leaf and produces a distinctive, umami-rich cup. "Hibi" means "daily" in Japanese, and this gyokuro is an excellent high-quality, budget-friendly choice for Japanese tea lovers who want to enjoy gyokuro every day. Its flavor is bolder than our highest-grade gyokuro varieties, making it a great everyday companion. Tasting Notes
Why You'll Love ItHibi Uji Gyokuro gives you the rich umami and vibrant character of shade-grown tea at an approachable price. Its bold flavor stands up beautifully to food and ice.
How to EnjoyHibi Uji Gyokuro is wonderful with meals and also makes an excellent iced green tea. Try multiple infusions to fully explore its fullness and depth. Pair it with sushi, grilled fish, rice bowls and savory snacks. Tanoshii — enjoy! Hibi Uji Gyokuro is the perfect way to make gyokuro part of your daily routine. It's also a great way to explore gyokuro for the first time before stepping up to our premium grades. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
Reviews
October 2021
December 2020
March 2016
January 2016