Origin
South Korea
Asia
Caffeine Level (mg/1g)
Description
|
Description
Korean Joonjak Plus – Fine Jeju Island Green TeaOur Korean Joonjak Plus is a fine Korean green tea from Jeju, a subtropical, mineral-rich volcanic island known for its fertile soil, excellent climate and lush vegetation — ideal conditions for tea cultivation. Jeju produces many of Korea's most sought-after teas, and this Joonjak is a wonderful example. Joonjak refers to a mid-season harvest of young leaves. The delicate leaves are lovingly twisted, dried and lightly roasted, as is tradition, to bring out their full flavor. Jeju's clean air, pure water and proximity to the sea give the tea tasting notes reminiscent of fine Japanese green teas, with its own gentle Korean character. Tasting Notes
Why You'll Love ItKorean green teas are still a hidden treasure for many tea lovers, and Joonjak Plus is a beautiful introduction. It's smooth, buttery and gentle, with a light roast that adds warmth and roundness. It offers a smooth, gentle cup.
How to EnjoyBrew it in a small teapot or gaiwan and enjoy multiple infusions. It pairs beautifully with Korean and Japanese dishes, rice, vegetables and seafood, and makes a light, refreshing iced tea. Enjoy Joonjak Plus for a delicious taste of fine Korean green tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
Reviews
September 2025