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Meet your new favorite after-meal cup, Flat Belly Detox! This simple, caffeine-free herbal blend of pure hibiscus, peppermint, licorice root and fennel contains zero added flavors, preservatives or colors. Each ingredient was chosen for its fresh, naturally sweet flavor.
Fennel brings a gentle, sweet anise-like flavor. Peppermint is a beloved after-meal herb with a cool, minty finish. Hibiscus adds a bright, tart tang and a rosy color, while licorice brings natural sweetness.
Tasting Notes
Aroma: fresh mint and sweet licorice
Flavor: comforting, sweet, minty and herbal
Accents: gentle fennel and a hint of tart hibiscus
Finish: cool, clean and satisfying
Why You'll Love It
Flat Belly Detox is surprisingly sweet and deliciously satisfying — a gentle, minty brew with a naturally sweet finish. It's a wonderful after-meal ritual and a tasty alternative to sugary drinks.
Sweet, minty fennel and peppermint
Naturally sweet licorice
No added flavors, colors or preservatives
Naturally caffeine-free
How to Enjoy
Enjoy a warm cup after meals or any time you want something sweet and minty. It's also refreshing iced.
Sweet, minty and refreshing — your new after-meal favorite is Flat Belly Detox!
Featured ingredients
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Fennel
Fennel seeds are the dried fruits of a feathery, yellow-flowered herb native to the Mediterranean and now grown in India and around the world. They have a sweet, gentle anise-like flavor with a warm, slightly licorice aroma that is softer than star anise. Fennel pairs well with chai spices, licorice, peppermint, chamomile and citrus in herbal blends, and it adds sweetness to rooibos and black tea. In India, candied fennel seeds are a traditional after-meal nibble offered to guests.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Liquorice root, often spelled licorice in the US, comes from the root of a leguminous plant native to southern Europe, the Middle East and Asia. It brings a naturally sweet, smooth flavor with warm notes of anise and a lingering, mellow finish. It rounds out chai, spice and herbal blends beautifully, pairing well with cinnamon, ginger, peppermint, fennel and rooibos. Because it is so naturally sweet, a small amount lets you skip the sugar entirely while still enjoying a rich, full cup.
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 heaping tbsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
036–8 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
012 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011 heaping tbsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipTart hibiscus: add honey if you like it sweeter. Good iced.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
I not only drink this as a tea but use it to soak my prunes in, combined together give a lovely juice to add to my Kefir yoghurt breakfast.
Top marks for this combination of dried flavours for a great brew!
Janice Walker
August 2025
Just brewed a cup right now and I guess I was expecting a different flavor, but it has surpassed my expectations. It’s more heavy on hibiscus which is delicious but there are subtle notes in there that pop out occasionally I will try this iced next time. I am sure it will be just as delicious
Melanie Whitehouse
March 2024
I made my self a cup of this tea this morning, the colour is so vibrant the taste is delicious no sugar needed, I also added chrysanthemum and still just lovely!
Angela Tucker
October 2023
Perfectly delicious. Helps with over indulgence from eating big meals or high fat meals, perfect for after holidays haha! A must have!
See all 19 reviews
Aziza Degroat
August 2023
Been buying this tea for 2 months and I love the rich red color and bold sweet and tart flavor.
Ursua Cherry
March 2022
Hv not tried yet but trying to loose stomach let you know
Jenny B
August 2021
This is just delicious!
Ménétrier
August 2021
FRPerdre.13
Bella Jimoh
July 2021
This I found the best for me out of the whole range
Anton.raj
July 2021
I need to loose fat from my belly.
Desire Hayes
March 2021
Can’t wait to try this Tea.
Rosie Vargas
December 2019
This tea tastes amazing! No need to add anything else to it. My favorite thus far.
Andrea Perri
March 2019
Just received my tea order, and will be ordering again soon! This tea is delicious! Can’t wait to try more blends!
Jan Hancock
November 2017
Hi, I received mine a few days ago. I have been having it during my cold.There is nothing to say how often I should drink it. It is a lovely flavour.This is my first time on this site... I will be back!!
Megan
November 2017
this came in the other day and of course the first thing I did was brew a cup.
it taste amazing and smells amazing,
but also... try not to brew it too strong otherwise the slight minty smell well end up burning your eyes.
Tammy Angrisani
October 2017
Tealyra fat belly *** works the best helps with gas digestive system and you have a flat Billy again when live without it thanks Emery more now
Amber Munday
March 2021
Lovely colour but a bit sharp for my stomach. I suffer with *** and was hoping this would help. If you love hibiscus this tea is for you.
