
Which matcha grade suits your taste and routine?
Which matcha grade is best? Start with how you plan to drink it: plain, in a latte or in recipes. A simple guide to grades, taste and value…
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The Tea Journal
Matcha is shade-grown Japanese green tea, stone-ground into a fine powder and whisked with water. Because you drink the whole leaf, quality matters: color, aroma and fineness all tell you something about the grade.
These guides cover how to pick a matcha for your taste, how to whisk it with a bamboo chasen, and easy recipes such as iced and strawberry matcha.

Which matcha grade is best? Start with how you plan to drink it: plain, in a latte or in recipes. A simple guide to grades, taste and value…

How to tell if matcha powder is high quality: judge the color, aroma, texture, taste and ingredient list together, not one label or a…

How to make strawberry matcha at home: a strawberry base, whisked matcha and milk layered over ice. Easy steps, plus tips to adjust…

How to choose high-quality matcha powder: look beyond a bright color or a ceremonial label and check the aroma, texture, origin and…

Choosing among matcha brands can be tricky when labels such as “ceremonial grade” sound definitive but don’t tell the whole story.

Learn how to make iced matcha that is smooth, bright, and clump-free. Discover easy brewing techniques, whisking tips, and the best way to…

Matcha does have caffeine. Because it is made from powdered tea leaves, you drink the whole leaf. How much caffeine is in a cup and what…

Matcha is a powdered green tea: instead of steeping leaves and removing them, you whisk the powder into water and drink it.

Matcha, green tea, black tea and yerba mate compared by caffeine, flavor and brewing, so you can choose a morning cup that fits your…

Master your matcha powder whisk technique. Learn how to choose, use, and care for a traditional chasen, plus explore modern electric…