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Pacific Coast Mint – Pure Peppermint & Spearmint Herbal Tea
Pacific Coast Mint is a high-quality, pure combination of cool peppermint and flavorful spearmint — the perfect minty blend of two of the world's most famous herbal teas. Mint tea is a classic herbal infusion that's here to stay, and this blend is cooling, fresh, aromatic and naturally caffeine-free.
Mint tea has a strong flavor and fragrant aroma thanks to the naturally high levels of menthol preserved in the leaves after drying. Peppermint brings bold, cooling intensity, while spearmint adds a sweeter, softer mint character, creating a beautifully balanced cup. From the moment you open the package, the vibrant aroma of mint is everywhere!
Tasting Notes
Aroma: vibrant, fresh mint
Flavor: cool peppermint balanced by sweet spearmint
Character: invigorating and refreshing
Finish: crisp, clean and cooling
Why You'll Love It
Pacific Coast Mint is an invigorating, refreshing blend that's excellent after dinner and perfect as a midday refresher. Mint has long been a favorite after-dinner herb, and because it's caffeine-free, you can enjoy it any time.
Pure peppermint and spearmint
Naturally caffeine-free
A classic after-dinner mint tea
Delicious hot or iced
How to Enjoy
Enjoy a warm cup after meals or whenever you need a refreshing reset. Keep your cup covered while steeping to hold in the aromatic oils. It's also wonderfully refreshing iced with lemon, and makes a great base for mint lemonade and mojito-style mocktails.
For the ultimate mint tea, try our Pacific Coast Mint!
Featured ingredients
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Peppermint
Peppermint is a natural hybrid of spearmint and watermint, native to Europe and the Middle East and now grown widely in places like Oregon and Washington. Its leaves brew a bold, cooling cup with a crisp, sweet, intensely minty aroma and a clean, lingering finish. Peppermint is wonderful on its own and pairs well with green tea, black tea, rooibos, chocolate, licorice and lemongrass. It is naturally caffeine-free as an herb, and it is equally refreshing hot after dinner or iced in summer.
Spearmint is a leafy mint native to Europe and Asia, now grown widely around the world. It has a sweet, mellow, refreshing mint flavor that is softer and less sharp than peppermint, with a clean, cooling finish. Spearmint is the classic mint for Moroccan mint tea, traditionally brewed with Chinese gunpowder green tea and plenty of sugar. It also blends well with black tea, rooibos, lemongrass and fruit, and it makes a wonderfully crisp iced tea.
A quick look before it’s yours — from the first pour to the last sip.
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Keep your curiosity brewing
more cups to discoverfrom
Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Yup, It's mint! Tastes quite strong, little in the way of fresh leafy notes but that's to be expected. Smells just like spearmint gum :)
I'm going to use it for cooking and to flavour iced drinks.
My only complaint would be that the leaves are pretty crushed up compared to the picture.
4.5/5
Betsy
June 2023
So good!!! Fragrant right out of the packaging, lovey after the hot water is added and the taste is lovely but not too strong or overpowering.very happy with this, I bought another brand a while back and it was tasteless this was exactly what I was looking for! Yay!
Rl
February 2021
Outstanding mint tea. I shared some with a friend who's picky about mint tea and just wanted something 'authentic' and this proved to be the winner. She said it was great iced. I drink mine hot and it really helps if I have an upset stomach or just feel off. It definitely doesn't taste like chewing gum!
Heidi Crook
April 2018
Best mint tea I've ever had. Definitely recommended.
See all 6 reviews
Natalia
June 2016
Very nice mint tea. I am used to drink only a peppermint tea and spearmint was always in my head associated with a chewing gum thus I was a bit worried. This tea is really fantastic and very minty. I enjoy the beautiful combination of both mint types. If mint is your thing grab this one. It is also very cost effective!
Dl
April 2022
Usually love your teas. This was hugely disappointing. No leaves at all, arrived as almost a powder, doesn't look like the picture, taste is ok, likely off as leaves crushed into powder.
