Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Royal Gui Fei Oolong – Honey-Sweet Taiwanese "Concubine" OolongOur Royal Gui Fei Oolong is a distinctive, honey-sweet Taiwanese oolong with a truly fascinating story. During the growing season, tiny green leafhoppers are allowed to nibble the tea leaves. In response, the plant begins a natural healing process that creates sweet, honey-like compounds and starts oxidation right on the bush. The leaves are then crafted using traditional Dong Ding processing techniques, resulting in a tea with natural sweetness and no astringency. Gui Fei, meaning "Imperial Concubine, " is named after the legendary Tang Dynasty beauty Yang Gui Fei, reflecting the tea's elegance and allure. Tasting Notes
Why You'll Love ItRoyal Gui Fei is rich, complex and naturally sweet — you'll appreciate its intense aroma and honey-like depth. Multiple steeps only refine the flavor to even greater depth, making it a rewarding tea for slow, attentive brewing.
How to EnjoyBrew it gongfu-style and enjoy many infusions as its honey notes deepen. It pairs beautifully with pastries, nuts and fruit, and makes a special gift for oolong lovers. Sweet, rich and wonderfully unique, Royal Gui Fei Oolong is a honeyed treasure from Taiwan. It's a must-try for anyone who loves naturally sweet, complex teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipHoney-sweet oolong. Re-steep 4–5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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June 2025
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